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“As a store owner myself, I can say with complete confidence it doesn’t make any sense that in person dining is banned while other businesses can still be in full operation,” said Beson. “The same CDC guidelines we follow at my market, for example, are the ones restaurant and bar owners could also follow. So why can’t they open in person dining? Again, it truly doesn’t make any sense.”.

“This past Saturday we had eight tables and we had to escort them out the door while they were still enjoying their evening. Some of them were getting dessert. We had to pack it up to go,” she said. If there truly is no cost difference, why not make a better and safer product? I guess that “ignorance” (or at least a different assessment of risk) is the most likely answer. It may be that this design was the only way to fit the circuit into an already designed enclosure, or it could be that this was done for some sort of manufacturability reason, they may have also had some issue with noise and done this to shield some part of the circuit. In addition, though the design may not meet the UL standards, it might be good enough.

As such the results are especially relevant to implementing comprehensive and coordinated monitoring networks throughout Europe, for marine policy makers, government agencies and regulatory bodies. It is emphasized that while many of the recommendations given here require better, more extensive and perhaps more costly monitoring, this is requiredto avoid any legal challenges to the assessments or to bodies and industries accused of causing a deterioration in marine quality. More importantly the monitoring is required to demonstrate the efficacy of management measures employed.

Video TranscriptINTERPRETER: I have been skateboarding for three years and I’ve always wished that someone would train us, give us tips, and support us. But that was not available. We did not have anyone to support us and help us improve in this field.

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