Sometime between the E30 M3 of the 1980s and now, the market for M badged BMWs expanded to execs in blue pin striped shirts and Ray Ban aviators. Maybe more aspiring one percenters became auto enthusiasts, but the company also just cast the net wider; older models like the E34 M5 weeded out the boulevard poseurs by only offering a manual transmission. Compare that to the last generation M5, which initially only came with an (SMG) automatic and outsold all preceding M5s.

Feels like a bargain to me with all the add ons like scratch resistance, uv protection etc. Costco uses older coatings which is why they are less expensive. As a reference, the best anti reflective coatings are usually above 70 dollars wholesale from the labs (things like crizal and similar).

Staff report: The applicant is seeking approval of a conditional use for an outdoor eating area to serve the restaurant tavern located at the rear of the first floor of a two story mixed use building at the northwestern corner of Ohio Avenue and Atwood Avenue. The main entrance to the restaurant tavern faces Ohio Avenue. The proposed outdoor eating area will be constructed on a portion of the parking lot adjacent to the northern wall of the building, with access to the outdoor area from a secondary entrance to the restaurant tavern located along the northern wall.

Generally in my experience I have seen that all farmers, fishermen, other producers face similar social problems, as they hail from one place. To increase the accountability of FPO, there is a need to define its social role. This step might help FPOs in becoming socially responsible institution, which makes them more transparent and socially accountable..

I think that’s really healthy for people to be able to see.Could you tell us a bit about your experience since winning the Award?As a journalist, one of the biggest challenges I face is finding support for this kind of work. I worked for National Geographic, The New York Times and similar organisations for over thirty five years, and it’s getting more and more difficult to fund the creation of original journalistic work. I’m spending increasing amounts of my time trying to get things approved and find ways to get money for basic field costs.Over the course of your career, have you seen coverage of food and food sustainability grow?I’ve been a generalist for most of my career so covering food is a bit new to me, but it has made me aware that there’s a lot more interest in the general media for recipes and beautiful food pictures than there is about where it comes from.