Here in America, consumers tend to traditionally purchase honey that is less expensive, that has been harvested either from Orange Blossoms or clover. However, other countries have their favorites. For instance, in France, the consumer prefers honey that was harvested from the lavender flower, and the people of Greece prefer honey that has been harvested from wild thyme..

“What this is going to tell us all is how we might build this whole thing,” said Andy A. Fesenmeyer, a DOT project manager. “It might take 20 years or more, and it also would show us how we finance it because we won’t be able to do it all one time, either.”.

Purpose The purpose of this paper is to describe the pattern of self harm (SH) and proven prison rule breaking (PRB) behaviour in prisoners receiving treatment for personality disorders (PDs) within a high secure prison.Design/methodology/approach A comparative quantitative case study design supported the understanding of the frequency and pattern of SH and PRB behavior across two stages of a personality disorder (PD) treatment programme for 74 male prisoners. Data obtained from the prison’s records was analysed using dependent t tests, chi square test of independence and time frequency analyses.Findings Inferential statistics showed that the frequency of SH and PRB behaviour statistically increased across two phases of the PD treatment programme, however the method of SH or type of PRB behaviour engaged in did not change. Mapping the frequencies of incidents using a time frequency analysis shows the patterns of both behaviours to be erratic, peaking in the latter phase of treatment, yet the frequency of incidents tended to decline over time.Originality/value This is the first study to explore SH and PRB behaviours in men across two phases of a PD treatment programme.

SENIOR MEALS SITE COORDINATOR CRESWELL Under the supervision of the Senior Meals Unit Manager, the Site Coordinator is a member of the team of staff who creates a positive working environment for volunteers who assist with food service in the Caf 60 and Meals on Wheels (MOW) delivery and contributes to a friendly companionable atmosphere for the participants and volunteers. Duties include: recruiting, selecting, training, scheduling, and working with 5 12 volunteers per week; serving approximately 10 20 participants at the Caf 60 dining room and delivering approximately 30 45 Meals on Wheels (MOW); creating a welcoming and inclusive atmosphere for participants and volunteers; maintaining required client and program records; depositing donations daily; preparing weekly meal orders and communicating with central kitchen; promoting Caf 60 participation; assisting with food service including portioning food and clean up; assisting other staff and volunteers as needed. No cooking is required.