why life in lockdown feels like ‘groundhog day’

These experiments indicated that somatic cell steroid hormone production is likely to be compromised by a hypoxic environment, and therefore that the provision of oxygen through a local blood supply may be a vital requirement for these cells.To investigate the relevance of studying ovarian blood supply and physiology in a clinical setting, perfusion studies were carried out based on a series of bovine phantom experiments, which were used to study the effect of varying flow rate on the parameters routinely measured using this technology. The routine clinical ultrasonographic methods of ovarian assessment such as 4D ViewTM, SonoAVCTM and VOCAL were also examined, based on bovine phantom experiments, revealing possible weaknesses in the data provided by ultrasound that are increasingly relied upon in the clinical setting.Finally, a clinical trial was carried out to try and encompass all of the findings of the in vitro and in vivo work, in order to place these theories into context in a human IVF setting. This work was unfortunately limited severely by a lack of patient numbers, but some interesting results were observed with regard to oocyte developmental potential relationships with follicular fluid and somatic cell factors, as well as ultrasound measures of peri follicular blood supply..

You can unsubscribe at any time.Thank you for subscribingWe have more newslettersShow meSee ourprivacy noticeA new destination could be created in Nuneaton if plans are given the green light.The Bull Inn in Attleborough Green has stood empty since the Bull and Spice Indian restaurant closed in 2018.The 19th century building was bought last year by Nuneaton brothers Dave and Brian Horsley along with business partner Garry Dew.They hope to create Smoking Bull restaurant on site, following on from Brian Smoke Bloke food project during the first Covid 19 lockdown period.His and slow barbecue food cooked up from his home in The Raywoods started off as a lockdown hobby and swiftly escalated to multiple sold out weekends of trading.Sensing the hunger was there from people in the town for his style of food, Brian and his business partners began a search for properties before committing to The Bull Inn.The plans that have been submitted to Nuneaton and Bedworth Borough Council state they intend to a gastro destination including a caf/bar and smokery to be branded as The Smoking Bull’.Included in the extensive project is a new two and a half storey structure with an archway leading to a parking courtyard.Plans for Smoking Bull in Attleborough Green, NuneatonThis will provide living accommodation for Dave and Brian and their families as well as an development in the form of additional market apartments.The building fronting on Bull Street has been designed as a Victorian townhouse that the original Bull Inn facade To the rear within the courtyard, the extensions are proposed as coach houses and outbuildings in a urban vernacular which will create visual interest and character and will support and promote the gastro pub through the investment in the site Also included in the plans is two en suite rooms for guests, allowing customers to stay over at the venue.The site layout has been developed to car parking and service arrangements, providing 11 spaces.Smoking Bull a first look at how new Nuneaton restaurant could lookOur verdict on meaty takeaway that taken Nuneaton by stormBrian, aka Smoke Bloke said at the time: “We going all in to make this work, selling our homes. We believe in what we doing and the feedback I had from people suggests they right behind us too.”I fallen in love with the place. It dates right the way back to 1835 and the beams in there weren new in, they were probably from old manor homes or something like that..