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According to City Assessor data, the building proposed for demolition is a three story, five unit, six bedroom, roughly 3,700 square foot, apartment building, originally constructed in 1914. It currently functions as a rental property. The applicant has provided photos of the building, which are available both on the Legistar page for this project (54038) as well as in the submitted packet of materials.

The stores are low on stock, carrying only a few jars of dried weed. All of their cannabis products were seized by police during the raids on Nov. 4. TAMPA BAY The Tampa Bay Lightning honored Mike Alstott as the 37th Lightning Community Hero this season today at the Mike Alstott Foundation in St. Petersburg. Alstott, who received a $50,000 donation from the Lightning Foundation and the Lightning Community Heroes program, will donate the money to the Mike Alstott Foundation.

After wearing any of the higher end pairs you simply cannot go to a cheaper brand without noticing a major difference. You will start to experience eye pain and usually headaches. Maui Jims are top of the top when it comes to quality and most who wear them cannot wear any other brand due to the superiority of the lenses.

If you wish you could have straight hair right after a shower then you should get a heated straightening brush. And DRYBAR makes one of our favorites, the Brush Crush. You can get one now with a whole slew of extra products, including a full size Detox Dry Shampoo, full size Hot Toddy Heat Protectant Spray, and full size Rally Prime Prep Detangler.

On Thursday, he was already at work on a new holiday catering menu in the hope that curbside pickup will help stem the losses.”I’m concerned for my staff,” he said. “As much as I’ve been preparing and planning for the chance of this happening again, I can’t afford to pay my staff to sit at home and wait this out.”Earlier in the pandemic, Qui Qui Musarra expanded outdoor dining and essentially consolidated her three North Street establishments Mangia Qui, Rubicon and Suba into one.”I suppose it’s what’s best for all,” she said. “It’s hurt the industry immeasurably but as long as we can keep going with takeout and delivery, there’s a little glimmer of hope there.”Like many hospitality veterans, she’s trying to put on a brave face.The upside for smaller restaurants, Musarra said, is that the statewide ban levels the playing field.”Since it’s a blanket maneuver across all the restaurants, it might improve dining in the sense that everyone has to do delivery and take out,” she said.

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